Citrus Bouquet Tea

1. 1

   Using vegetable peeler, peel rind (avoiding pith) from grapefruit, oranges and lemons.

2. 2

   Place on rack and let dry at room temperature until brittle, about 24 hours.

3. 3

   Break into 1/4-inch (5 mm) pieces.

4. 4

   In bowl, combine grapefruit, orange and lemon rinds and tea leaves.

5. 5

   Spoon into decorative bag or airtight jar.

* Per serving · 4 servings · Values may vary.

No additional tips available.