Citrus-Blossom Gin Fizz Recipe

Name: Citrus-Blossom Gin Fizz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 2 cups sugar; 1 tablespoon loosely packed fresh lemon verbena leaves (optional); 1 orange; 1 lemon; 2 teaspoons orange-flower water*; 6 cups ice cubes, divided; 1/2 cup gin, divided; 1/2 cup whipping cream, divided; 4 large egg whites, divided; 4 tablespoons lemon juice, divided; Freshly ground nutmeg; Fresh lemon verbena sprigs (optional)

Servings: persons

2 cups water
2 cups sugar
1 tablespoon loosely packed fresh lemon verbena leaves (optional)
1 orange
1 lemon
2 teaspoons orange-flower water*
6 cups ice cubes, divided
1/2 cup gin, divided
1/2 cup whipping cream, divided
4 large egg whites, divided
4 tablespoons lemon juice, divided
Freshly ground nutmeg
Fresh lemon verbena sprigs (optional)

1
["Mix 2 cups water, sugar, and lemon verbena, if desired, in medium saucepan. Using vegetable peeler, remove peel (colored part) from orange and lemon; add peel to saucepan. Bring sugar mixture to boil, stirring until sugar dissolves. Reduce heat to medium and simmer 5 minutes. Cool completely. Stir in orange-flower water. (Can be made 2 weeks ahead. Cover and refrigerate.)", "Combine 6 tablespoons syrup, 3 cups ice, 1/4 cup gin, 1/4 cup cream, 2 egg whites, and 2 tablespoons lemon juice in blender. Blend until smooth and foamy. Divide among 4 glasses. Repeat with 6 tablespoons syrup and remaining ice, gin, cream, egg whites, and juice. Sprinkle drinks with nutmeg; garnish with lemon verbena sprigs, if desired.", "**Market tip:**Lemon verbena is sold at nurseries and some farmers' markets.
2
*A flavoring extract; available in the liquor aisle or baking section of some supermarkets and at liquor stores."]

658

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups water, 2 cups sugar, 1 tablespoon loosely packed fresh lemon verbena leaves (optional), 1 orange, and more.

Yes, Citrus-Blossom Gin Fizz falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus-Blossom Gin Fizz

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