Citrus Berry Shortcake Recipe

Name: Citrus Berry Shortcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/3 cups all-purpose flour; 1/2 cup sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 2/3 cup buttermilk; 1/4 cup butter, melted; 1 large egg; 1 tablespoon orange juice; 1 teaspoon grated orange zest; 1 teaspoon vanilla extract; 1 cup sliced fresh strawberries; 1-1/2 cups sliced fresh strawberries; 1 tablespoon lemon juice; 1 teaspoon sugar; 2 cups whipped topping; 2 teaspoons orange liqueur or orange juice

Servings: persons

1-1/3 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup buttermilk
1/4 cup butter, melted
1 large egg
1 tablespoon orange juice
1 teaspoon grated orange zest
1 teaspoon vanilla extract
1 cup sliced fresh strawberries
1-1/2 cups sliced fresh strawberries
1 tablespoon lemon juice
1 teaspoon sugar
2 cups whipped topping
2 teaspoons orange liqueur or orange juice

1
Preheat oven to 350u00b0. Line bottom of a greased 9-in. round baking pan with parchment paper; grease paper.
2
In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk buttermilk, melted butter, egg, orange juice, orange zest and vanilla. Stir into dry ingredients just until moistened. Fold in 1 cup sliced strawberries. Transfer to prepared pan.
3
Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing from pan to a wire rack; remove paper. Cool completely.
4
For topping, in a small bowl, toss strawberries with lemon juice and sugar. Refrigerate until serving. In another bowl, mix whipped topping and liqueur; spread over cake. Drain strawberries; arrange over top.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1-1/3 cups all-purpose flour, 1/2 cup sugar, 2 teaspoons baking powder, 1/4 teaspoon salt, and more.

Yes, Citrus Berry Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Citrus Berry Shortcake

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