Citrus Beet Soup

1. 1

   Combine the onion, beets and orange juice in a 2-quart casserole.

2. 2

   Cover tightly and cook on High for 8 to 12 minutes or until the beets are tender, stirring once or twice.

3. 3

   Add the lemon juice, broth, cucumber and pepper.

4. 4

   Cover again and cook on High for 3 to 5 minutes, or until heated through, but not boiling.

* Per serving · 4 servings · Values may vary.

No additional tips available.