How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus Balsamic Salmon?

You need 10 ingredients. The key ingredients include: 8 salmon fillets, 3/4-inch thick, Ground black pepper, 3 tablespoons olive oil, 1 3/4 cups Swanson(R) Chicken Stock, and more.

Is Citrus Balsamic Salmon suitable as seafood?

Yes, Citrus Balsamic Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Citrus Balsamic Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus Balsamic Salmon Recipe

Name: Citrus Balsamic Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 salmon fillets, 3/4-inch thick; Ground black pepper; 3 tablespoons olive oil; 1 3/4 cups Swanson(R) Chicken Stock; 3 tablespoons balsamic vinegar; 1 1/2 tablespoons cornstarch; 1 tablespoon orange juice; 1 tablespoon packed brown sugar; 1 teaspoon grated orange zest; Orange slices

Citrus Balsamic Salmon

Eats Now Editorial Team · 729 kcal · Seafood

Citrus Balsamic Salmon – a delicious recipe with salmon, Ground black pepper, olive oil, Swanson, balsamic vinegar, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Citrus Balsamic Salmon

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