How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus Apple Pie?

You need 9 ingredients. The key ingredients include: Pastry for double-crust pie (9 inches), 1-1/2 cups sugar, 5 teaspoons all-purpose flour, 2 teaspoons grated orange zest, and more.

Is Citrus Apple Pie suitable as baking & desserts?

Yes, Citrus Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Citrus Apple Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Citrus Apple Pie Recipe

Name: Citrus Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Pastry for double-crust pie (9 inches); 1-1/2 cups sugar; 5 teaspoons all-purpose flour; 2 teaspoons grated orange zest; 1 teaspoon grated lemon zest; 1/4 cup orange juice; 1 tablespoon lemon juice; 4 cups shredded peeled tart apples (about 4 large); 2 large eggs, beaten

Citrus Apple Pie – a delicious recipe with Pastry, sugar, flour, orange zest, lemon zest, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Pastry for double-crust pie (9 inches)
1-1/2 cups sugar
5 teaspoons all-purpose flour
2 teaspoons grated orange zest
1 teaspoon grated lemon zest
1/4 cup orange juice
1 tablespoon lemon juice
4 cups shredded peeled tart apples (about 4 large)
2 large eggs, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Citrus Apple Pie

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