How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus And Smoke?

You need 7 ingredients. The key ingredients include: 2 1/4 cups blended Scotch whisky, such as Bank Note, 1/2 cup peaty single-malt Scotch whisky, such as Laphroaig 10 Year Old, 1 1/4 cups orange-flavored liqueur, such as Cointreau, 1 1/2 cups strained, freshly squeezed orange juice, and more.

Is Citrus And Smoke suitable as general?

Yes, Citrus And Smoke falls under the General category and is a great choice for this type of meal.

How do I store leftover Citrus And Smoke?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus And Smoke Recipe

Name: Citrus And Smoke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups blended Scotch whisky, such as Bank Note; 1/2 cup peaty single-malt Scotch whisky, such as Laphroaig 10 Year Old; 1 1/4 cups orange-flavored liqueur, such as Cointreau; 1 1/2 cups strained, freshly squeezed orange juice; 3/4 cup strained, freshly squeezed lemon juice; 1 1/2 teaspoons orange bitters, such as Regans'; 12 to 14 orange twists*, each 4 to 5 in. long and tied into a knot

Citrus And Smoke – a delicious recipe with Scotch whisky, peaty single-malt, orange-flavored liqueur, freshly squeezed orange juice, freshly squeezed lemon juice, orange bitters. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/4 cups blended Scotch whisky, such as Bank Note
1/2 cup peaty single-malt Scotch whisky, such as Laphroaig 10 Year Old
1 1/4 cups orange-flavored liqueur, such as Cointreau
1 1/2 cups strained, freshly squeezed orange juice
3/4 cup strained, freshly squeezed lemon juice
1 1/2 teaspoons orange bitters, such as Regans'
12 to 14 orange twists*, each 4 to 5 in. long and tied into a knot

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
General

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