Citrus and Rosemary Olives

1. 1

   In a medium bowl, combine lemon and orange zests with olives, garlic, shallot, olive oil and rosemary.

2. 2

   Let olives marinate for 2 to 4 hours at room temperature, stirring occasionally.

3. 3

   Olive mixture may be kept in an airtight container in the refrigerator up to 1 week.

4. 4

   Let olives sit at room temperature for at least 30 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.