Try this homemade Citrus and Rosemary Grilled Porkchop recipe the whole family will love. Made with Molasses, Vinegar, Olive Oil and Rosemary. Easy step…
This Citrus and Rosemary Grilled Porkchop relies on simple, everyday ingredients such as dark molasses, balsamic vinegar, olive oil and navel orange, zested. It comes together quickly and makes 4 servings, at about 360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026