How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus and Rosemary Grilled Porkchop?

You need 6 ingredients. The key ingredients include: 1/4 cup Dark Molasses, 3 tbsp Balsamic Vinegar, 3 tbsp Olive Oil, 3 Sprigs of Fresh Rosemary, leaves finely chopped, and more.

Is Citrus and Rosemary Grilled Porkchop suitable as general?

Yes, Citrus and Rosemary Grilled Porkchop falls under the General category and is a great choice for this type of meal.

How do I store leftover Citrus and Rosemary Grilled Porkchop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus and Rosemary Grilled Porkchop Recipe

Name: Citrus and Rosemary Grilled Porkchop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Dark Molasses; 3 tbsp Balsamic Vinegar; 3 tbsp Olive Oil; 3 Sprigs of Fresh Rosemary, leaves finely chopped; 1 Navel Orange, zested; 4 Boneless Center Cut Porkchops

Citrus and Rosemary Grilled Porkchop – a delicious recipe with Molasses, Vinegar, Olive Oil, Rosemary, Orange, Center. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup Dark Molasses
3 tbsp Balsamic Vinegar
3 tbsp Olive Oil
3 Sprigs of Fresh Rosemary, leaves finely chopped
1 Navel Orange, zested
4 Boneless Center Cut Porkchops

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
360 kcal
Category
General

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Citrus and Rosemary Grilled Porkchop

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