Citrus And Poppy Seeds Cake – a delicious recipe with oranges, lemons, limes, butter, caster sugar, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Zest the citrus fruits. Beat the butter until creamy with 100g of sugar, whisk in the eggs, the zest, the yogurt and milk. Mix in the flour, to which you will have already added the baking soda, and the poppy seeds.
2
Butter a loaf tin and line with parchment paper.
3
Pour the mixture in the tin and bake in a preheated oven at 180Cu00b0 for about an hour, or until the surface is golden and the cake passes the 'toothpick test' (ie: a toothpick inserted in the center of the cake comes out clean and dry).
4
Meanwhile, squeeze the oranges, lemons and lime and strain the juice. Pour it into a small saucepan with 100g of sugar and bring to a boil, stirring until the sugar is not dissolved. Remove from the heat.
5
When the cake is ready, remove from the oven and prick all over the top using a toothpick or a thin skewer. Gently pour the citrus syrup over the cake and sprinkle with a pinch of poppy seeds. Allow the syrup to soak through for a few minutes before removing the cake from the tin.
711
kcal
Calories
27
g
Fat
109
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 oranges, 2 lemons, 2 limes, 7 tablespoons butter, and more.
Yes, Citrus And Poppy Seeds Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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