How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus And Endive With Walnut Gremolata ?

You need 1 ingredient. The key ingredients include: ["1/3 cup walnuts", "1/2 garlic clove, finely grated", "1/4 cup coarsely chopped fresh parsley", "1 teaspoon finely grated lemon zest", "Kosher salt, freshly ground pepper", "4 endives, cut lengthwise into 1/2"" wedges", "4 oranges (such as blood oranges, Cara Cara, or other navel), peel and pith removed, sliced into 1/4""-thick rounds, seeds removed", "2 tablespoons walnut oil or olive oil", "1 lemon, halved"].

Is Citrus And Endive With Walnut Gremolata suitable as general?

Yes, Citrus And Endive With Walnut Gremolata falls under the General category and is a great choice for this type of meal.

How do I store leftover Citrus And Endive With Walnut Gremolata ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus And Endive With Walnut Gremolata Recipe

Name: Citrus And Endive With Walnut Gremolata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1/3 cup walnuts", "1/2 garlic clove, finely grated", "1/4 cup coarsely chopped fresh parsley", "1 teaspoon finely grated lemon zest", "Kosher salt, freshly ground pepper", "4 endives, cut lengthw…

Try this homemade Citrus And Endive With Walnut Gremolata recipe the whole family will love. Made with walnuts, garlic, fresh parsley and lemon zest. Ea…

This Citrus And Endive With Walnut Gremolata is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

["1/3 cup walnuts", "1/2 garlic clove, finely grated", "1/4 cup coarsely chopped fresh parsley", "1 teaspoon finely grated lemon zest", "Kosher salt, freshly ground pepper", "4 endives, cut lengthwise into 1/2"" wedges", "4 oranges (such as blood oranges, Cara Cara, or other navel), peel and pith removed, sliced into 1/4""-thick rounds, seeds removed", "2 tablespoons walnut oil or olive oil", "1 lemon, halved"]

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Servings
4 servings
Category
General

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