How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus-And-Caper Aïoli?

You need 8 ingredients. The key ingredients include: 2 large eggs, 1 large garlic clove, pressed, 1 tablespoon fresh lemon juice, 2 1/4 cups olive oil, and more.

Is Citrus-And-Caper Aïoli suitable as general?

Yes, Citrus-And-Caper Aïoli falls under the General category and is a great choice for this type of meal.

How do I store leftover Citrus-And-Caper Aïoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus-And-Caper Aïoli Recipe

Name: Citrus-And-Caper Aïoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 1 large garlic clove, pressed; 1 tablespoon fresh lemon juice; 2 1/4 cups olive oil; 1 Calabrian or other hot chile pepper, stem removed; 1 teaspoon capers; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

Citrus-And-Caper Aïoli – a delicious recipe with eggs, garlic, lemon juice, olive oil, Calabrian, capers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large eggs
1 large garlic clove, pressed
1 tablespoon fresh lemon juice
2 1/4 cups olive oil
1 Calabrian or other hot chile pepper, stem removed
1 teaspoon capers
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1311 kcal
Category
General

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Citrus-And-Caper Aïoli

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