Citrus Almond Cake Recipe

Name: Citrus Almond Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup flour; 1 cup sliced almonds; 2/3 cup sugar; 4 egg yolks; 3 tablespoons whole milk; 3/4 teaspoon vanilla; 1 pinch salt; 2 egg whites; 1 lemon, zest of; 1 orange, zest of

Servings: persons

1
In a food processor grind the nuts and 1/3 Celsius of the sugar until fine.
2
In a bowl mix the nut/sugar mixture, milk, egg yolks, vanilla, flour, salt, and zest.
3
Mix until smooth.
4
Beat the egg whites with salt until medium stiff, slowly add the remaining sugar and beat until stiff and glossy.
5
Slowly fold the whites into the batter.
6
Butter and flour cake pan then pour in batter.
7
Bake at 400u00b0F until toothpick comes out clean.
8
Cool pan slightly then unmold and allow to finish cooling prior to serving.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup flour, 1 cup sliced almonds, 2/3 cup sugar, 4 egg yolks, and more.

Yes, Citrus Almond Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Citrus Almond Cake

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