Citru Chili Shrimp Recipe

Name: Citru Chili Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup olive oil; ⅓ cup orange juice, divided; 2 tablespoons fresh lime juice (one half of a lime should do); ½ teaspoon salt; ¼ teaspoon red pepper flakes; ¼ teaspoon chili powder; ¼ teaspoon ground cumin; 1 12 lbs shrimp, peeled and deveined. (I used medium shrimp); 1 tablespoon olive oil; 1 tablespoon butter

Servings: persons

⅓ cup olive oil
⅓ cup orange juice, divided
2 tablespoons fresh lime juice (one half of a lime should do)
½ teaspoon salt
¼ teaspoon red pepper flakes
¼ teaspoon chili powder
¼ teaspoon ground cumin
1 12 lbs shrimp, peeled and deveined. (I used medium shrimp)
1 tablespoon olive oil
1 tablespoon butter

1
In a medium bowl, mix 1/3 cup olive, 3 tablespoons orange juice, half of the lime juice, salt, red pepper,chili powder and cumin.
2
Add shrimp and marinate 10 minutes.
3
In a large skillet over med high heat, melt butter with tablespoon of olive oil.
4
With a slotted spoon remove shrimp from marinade; reserve marinade.
5
Add shrimp to skillet.
6
Cook about 4 minutes, until no longer pink and just cooked through.
7
Transfer shrimp to a plate with a slotted spoon.
8
Add reserved marinade to skillet.
9
Add remaining orange and lime juices.
10
Bring to a full boil, boil 1 minute.
11
Add shrimp to back to skillet just to toss with sauce.
12
Serve immediately.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅓ cup olive oil, ⅓ cup orange juice, divided, 2 tablespoons fresh lime juice (one half of a lime should do), ½ teaspoon salt, and more.

Yes, Citru Chili Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citru Chili Shrimp

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