Citarella Mediterranean Salad

Name: Citarella Mediterranean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Romaine Lettuce; Feta Cheese; Red Onion; Chick Peas; Tomatoes, chopped; Cucumbers, chopped; Kalamata Olives; Green Peppers, chopped; Dressing:; Olive Oil; White Balsamic Vinegar; Red Onions; Black Pepper; Salt; Dijon Mustard; Garlic

Eats Now Editorial Team · Salads

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Citarella Mediterranean Salad – a delicious recipe with Romaine Lettuce, Feta Cheese, Red Onion, Tomatoes, Cucumbers, Olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

Romaine Lettuce
Feta Cheese
Red Onion
Chick Peas
Tomatoes, chopped
Cucumbers, chopped
Kalamata Olives
Green Peppers, chopped
Dressing:
Olive Oil
White Balsamic Vinegar
Red Onions
Black Pepper
Salt
Dijon Mustard
Garlic

1
Wash and chop romaine lettuce. Pat dry. Add chopped red onion, chick peas, chopped tomatoes, chopped cucumbers, kalamata olives and chopped green peppers.
2
Toss with salad dressing.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Romaine Lettuce, Feta Cheese, Red Onion, Chick Peas, and more.

Yes, Citarella Mediterranean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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