Circus Caramel Corn with Smoked Almonds and Sea Sal

Name: Circus Caramel Corn with Smoked Almonds and Sea Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick vegetable-oil spray, for greasing; 1 cup popcorn kernels; 1 1/2 tablespoons sea salt, plus more for sprinkling; 1 tablespoon canola oil; 2 3/4 cups sugar; 1/2 cup light corn syrup; 8 tablespoons unsalted butter, cut into small pieces; 1/2 tablespoon baking soda; 8 ounces smoked or regular almonds, coarsely chopped; 8 ounces unsalted cashews; 8 ounces candy-coated chocolate pieces, optional

Servings: persons

Nonstick vegetable-oil spray, for greasing
1 cup popcorn kernels
1 1/2 tablespoons sea salt, plus more for sprinkling
1 tablespoon canola oil
2 3/4 cups sugar
1/2 cup light corn syrup
8 tablespoons unsalted butter, cut into small pieces
1/2 tablespoon baking soda
8 ounces smoked or regular almonds, coarsely chopped
8 ounces unsalted cashews
8 ounces candy-coated chocolate pieces, optional

1
Line a large baking sheet with parchment paper or aluminum foil and grease generously with the spray.
2
Generously spray a large bowl and all but the handle part of a large spoon or rubber spatula.
3
Combine the popcorn, salt and oil in a large deep pot with a lid and stir to coat the kernels in oil.
4
Place the pot over moderately high heat, cover with a lid and cook, shaking the pot frequently to redistribute the kernels.
5
Cook until all the kernels have popped, 6 to 8 minutes.
6
Transfer the popcorn to the large prepared bowl, discarding any un-popped kernels.
7
Combine 1/4 cup water, the sugar and corn syrup in a large deep pot over moderately high heat and stir to combine.
8
Cook, undisturbed, until the mixture develops a light amber color, about 10 minutes.
9
Remove the pot from the heat, add the butter and baking soda and stir continuously to melt the butter and combine the ingredients, about 20 seconds.
10
Working quickly, pour the sugar mixture (caramel) over the popcorn, and add the almonds, cashews and chocolate, if using.
11
Use the prepared spoon to stir everything together, trying to evenly coat the popcorn and nuts in caramel.
12
Sprinkle with sea salt.
13
Break the caramel corn into smaller, bite-size pieces and serve.

1481

kcal

Calories

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Nonstick vegetable-oil spray, for greasing, 1 cup popcorn kernels, 1 1/2 tablespoons sea salt, plus more for sprinkling, 1 tablespoon canola oil, and more.

Yes, Circus Caramel Corn with Smoked Almonds and Sea Salt falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Circus Caramel Corn with Smoked Almonds and Sea Salt

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions