Cipolline al Aceto Tradizionale: Baby Onions with Balsamic

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   ["Peel the onions, leaving and washing any root strands you may find.", "In a 12 to 14-inch saute pan over a medium high flame, heat the olive oil until just smoking.", "Add the butter and cook until the foam subsides.", "Add the onions and saute until light golden brown on all sides, about 8 to 10 minutes.", "Add the sugar, vinegar, rosemary, and water and bring to a boil.", "Cook the onions uncovered, until just ""al dente"

* Per serving · 4 servings · Values may vary.

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