Ciorba de Pui (Sour Chicken Soup) Recipe

Name: Ciorba de Pui (Sour Chicken Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frying chicken, cut up; 1 tbsp. salt; 1 onion, whole; 2 stalks celery; 2 black peppercorns; 2 pkg. frozen mixed veggies; 1 tsp. tarragon, chopped; 1 tbsp. parsley, chopped; 3 tbsp. sour cream; 1 lemon, juice of; 3 egg yolks

Servings: persons

1 frying chicken, cut up
1 tbsp. salt
1 onion, whole
2 stalks celery
2 black peppercorns
2 pkg. frozen mixed veggies
1 tsp. tarragon, chopped
1 tbsp. parsley, chopped
3 tbsp. sour cream
1 lemon, juice of
3 egg yolks

1
Cover chicken with cold water in a large pot; add salt and bring to a boil.
2
When foam starts to form; remove as much as possible; lower the heat and boil gently for 15 to 20 minutes.
3
Add whole onion; celery and pepper.
4
Let boil another half hour or until the meat is cooked.
5
Meanwhile, prepare veggies according to package directions.
6
Add to the soup from which you have removed the celery and onion.
7
Add tarragon and parsley and let boil 10 minutes more.
8
In a large bowl beat together the egg yolks, sour cream and lemon juice.
9
Add the soup to this mixture very slowly, just a little at a time.
10
Stir constantly until it is all blended.
11
Do not boil again.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 frying chicken, cut up, 1 tbsp. salt, 1 onion, whole, 2 stalks celery, and more.

Yes, Ciorba de Pui (Sour Chicken Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ciorba de Pui (Sour Chicken Soup)

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