Cioppino Recipe – Eats Now

Name: Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 onion, chopped; 6 cloves garlic, minced; 1/2 teaspoon red pepper flakes; 1/4 teaspoon dried basil; 1/4 teaspoon dried thyme; 2 bay leaves; 1 large (28-ounce) can crushed tomatoes (or 4 tomatoes, chopped); 2 cups clam juice; 1/2 cup dry white wine (Chardonnay, Pinot Grigio, etc.); 50 live clams, washed; 1 pound raw shrimp; 1/2 pound Dungeness or king crab legs, cut at each joint; 1 pound firm white fish (halibut, snapper, mahi mahi), cut into bite-sized chunks; Salt, to taste; Pepper, to taste; 1/4 cup chopped Italian parsley, to garnish

Servings: persons

1 tablespoon olive oil
1/2 onion, chopped
6 cloves garlic, minced
1/2 teaspoon red pepper flakes
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
2 bay leaves
1 large (28-ounce) can crushed tomatoes (or 4 tomatoes, chopped)
2 cups clam juice
1/2 cup dry white wine (Chardonnay, Pinot Grigio, etc.)
50 live clams, washed
1 pound raw shrimp
1/2 pound Dungeness or king crab legs, cut at each joint
1 pound firm white fish (halibut, snapper, mahi mahi), cut into bite-sized chunks
Salt, to taste
Pepper, to taste
1/4 cup chopped Italian parsley, to garnish

1
Warm the olive oil in a stockpot over medium heat.
2
Add the onion and saute until softened, stirring occasionally, about 4 minutes.
3
Add the garlic, red pepper flakes, basil, thyme and bay leaves; saute until the garlic is aromatic, about 1 minute.
4
Stir in the tomatoes and clam juice; bring to a simmer and reduce heat to medium-low.
5
Simmer uncovered for 20 minutes to allow the flavors to marry.
6
Add the clams and white wine.
7
Bring to a simmer and cover, cooking until the clams have started to open, about 5 minutes.
8
Stir in the shrimp and crab legs, then carefully add the fish pieces (dont stir after adding the fish).
9
Cover again and cook until the shrimp and fish are opaque and the clams are fully opened, another 3 to 4 minutes.
10
Taste for salt and pepper and garnish with parsley.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 onion, chopped, 6 cloves garlic, minced, 1/2 teaspoon red pepper flakes, and more.

Yes, Cioppino falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cioppino

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