Cinnamony Carrots With Cream Cheese Dip

1. 1

   Boil carrots in water til tender or place in a microwave safe dish with water and microwave on high 12 minutes.

2. 2

   Drain in large sieve, shaking constantly.

3. 3

   while shaking, sprinkle first salt, then minced onion, cinnamon, and sugar substitute on the carrots, in that order.

4. 4

   Let carrots sit in sieve 5 minutes to evaporate any left over moisture.

5. 5

   Serve with softened creamm cheese for dip.

* Per serving · 4 servings · Values may vary.

No additional tips available.