Cinnamon Zucchini Blondies

Name: Cinnamon Zucchini Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup margarine, softened (or butter); 1 cup dark brown sugar, firmly packed; 1 egg; 1 1/2 teaspoons vanilla; 1 cup all-purpose flour; 1 1/2 teaspoons ground cinnamon; 1/4 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 1 cup zucchini, chopped; 1/2 cup nuts, chopped (I like pecans)

Eats Now Editorial Team · 374 kcal · Vegetarian

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Cinnamon Zucchini Blondies – a delicious recipe with margarine, brown sugar, egg, vanilla, flour, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/3 cup margarine, softened (or butter)
1 cup dark brown sugar, firmly packed
1 egg
1 1/2 teaspoons vanilla
1 cup all-purpose flour
1 1/2 teaspoons ground cinnamon
1/4 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 cup zucchini, chopped
1/2 cup nuts, chopped (I like pecans)

1
Pre-heat oven to 350u00b0F.
2
Grease and flour a 8x8-inch baking pan.
3
In a large bowl, beat margarine and sugar until fluffy.
4
Add egg and vanilla; beat well.
5
Add dry ingredients and stir, just until moistened.
6
Stir in zucchini and nuts.
7
Pour into pan and bake 25 minutes.
8
Cool in pan.
9
Cut into 9 bars.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup margarine, softened (or butter), 1 cup dark brown sugar, firmly packed, 1 egg, 1 1/2 teaspoons vanilla, and more.

Yes, Cinnamon Zucchini Blondies falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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