Cinnamon Yeast Rolls Recipe

Name: Cinnamon Yeast Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1/2 cup warm water (110u00b0 to 115u00b0); 1/2 cup warm 2% milk (110u00b0 to 115u00b0); 1/2 cup butter, softened; 1/2 cup sugar; TOPPING:; 2 cups sugar; 2 tablespoons ground cinnamon; 3/4 cup butter, melted; 2 eggs, lightly beaten; 1 teaspoon salt; 4-1/2 to 5 cups all-purpose flour

Servings: persons

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110u00b0 to 115u00b0)
1/2 cup warm 2% milk (110u00b0 to 115u00b0)
1/2 cup butter, softened
1/2 cup sugar
TOPPING:
2 cups sugar
2 tablespoons ground cinnamon
3/4 cup butter, melted
2 eggs, lightly beaten
1 teaspoon salt
4-1/2 to 5 cups all-purpose flour

1
In a large bowl, dissolve yeast in water. Let stand for 5 minutes. Add the milk, butter, sugar, eggs and salt. Beat until smooth. Stir in enough remaining flour to form a stiff dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
3
Punch dough down; divide into three portions. Cover two with plastic wrap. Shape one portion into 12 balls. Roll each ball into an 8-in. rope. Combine sugar and cinnamon. Dip rope into melted butter, then coat with cinnamon-sugar. Tie into a knot. Tuck and pinch ends under and place on ungreased baking sheets. Repeat with remaining dough. Cover and let rise until doubled, about 30 minutes.
4
Bake at 375u00b0 for 12-14 minutes or until golden brown.

1465

kcal

Calories

Fat

210

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 packages (1/4 ounce each) active dry yeast, 1/2 cup warm water (110u00b0 to 115u00b0), 1/2 cup warm 2% milk (110u00b0 to 115u00b0), 1/2 cup butter, softened, and more.

Yes, Cinnamon Yeast Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Yeast Rolls

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