Cinnamon Walnut Meringues – a delicious recipe with egg whites, caster sugar, salt, cinnamon, walnut. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 180u00b0c
2
Place egg whites in large mixing bowl and add the pinch of salt. Beat with an electric beater or by hand until soft peaks form.
3
Add the sugar a tablespoon or so at a time until the peaks start to come together and stiffen.
4
Add cinnamon and walnuts and fold gently with a spatula to combine.
5
Spoon small mounds of the mixture onto a parchment-lined baking sheet. Approximately an inch or so in diameter. I like to roughen up the edges slightly by creating flicks with the spoon.
6
Bake for 20 minutes or until the meringues dry to the touch. Allow to cool completely before removing from baking sheet.
7
Enjoy crushed with a berry compote and cream or as is with a cup of tea.
452
kcal
Calories
27
g
Fat
43
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 3 egg whites, 3/4 cup caster sugar, Pinch salt, 1 teaspoon cinnamon, and more.
Yes, Cinnamon Walnut Meringues falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
