Cinnamon Walnut Butterhorns Recipe

Name: Cinnamon Walnut Butterhorns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Butterhorns; 1 1/2 cups milk, scalded; 1/2 cup butter or 1/2 cup margarine; 3 eggs; 1/2 cup sugar; 1 package active dry yeast; 1/4 cup warm water, 110 f; 6 cups all-purpose flour; For filling; 1/2 cup soft butter or 1/2 cup margarine; 1/2 cup sugar; 2 tablespoons cinnamon; 1 cup chopped walnuts; For glaze; 1 egg, beaten; 2 tablespoons milk

Servings: persons

For Butterhorns
1 1/2 cups milk, scalded
1/2 cup butter or 1/2 cup margarine
3 eggs
1/2 cup sugar
1 package active dry yeast
1/4 cup warm water, 110 f
6 cups all-purpose flour
For filling
1/2 cup soft butter or 1/2 cup margarine
1/2 cup sugar
2 tablespoons cinnamon
1 cup chopped walnuts
For glaze
1 egg, beaten
2 tablespoons milk

1
In a large bowl, combine hot milk and butter.
2
Stiruntil butter is melted.
3
Cool.
4
Add in eggs and sugar.
5
Dissolve yeast in the warm water and let stand 5 minutes until bubbly.
6
Add to milk mixture.
7
Beat in flour by hand or with heavy duty mixer, keeping dough satiny.
8
Cover and refrigerate 2 hours or up to 4 days.
9
Divide dough into 4 parts.
10
On floured surface, roll each part at a time to make 12 inch circles.
11
Spread each circle with 1/4 of the butter.
12
Mix sugar and cinnamon.
13
Sprinkle each circle with 1/4 of the mixture.
14
Sprinkle each circle with 1/4 of the walnuts.
15
Cut each circle into 8 equal wedges.
16
Roll each wedge starting with the wide end to make a crescent shape.
17
Place on greased cookie sheet.
18
Let rise until puffy, about 45 min to 1 hour.
19
Mix egg and milk to make glaze.
20
Brush rolls with mixture.
21
Bake at 375 for 13 to 15 minutes.

1669

kcal

Calories

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For Butterhorns, 1 1/2 cups milk, scalded, 1/2 cup butter or 1/2 cup margarine, 3 eggs, and more.

Yes, Cinnamon Walnut Butterhorns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Walnut Butterhorns

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