Cinnamon & Vanilla Bean Sugar

1. 1

   Note: Time does not include 5-7 days of storing before using.

2. 2

   Slice vanilla pods down the center and, with a knife, scrape off vanilla flesh (some call it caviar). Set aside. Keep empty vanilla pods.

3. 3

   In a large airtight jar or container, add sugar, vanilla flesh, pods, and ground cinnamon. Secure lid and shake vigorously. Set in a dry, cool location for 5-7 days. After that time, remove pods, sift sugar over a bowl, and return cinnamon-vanilla sugar to a clear jar or container.

4. 4

   I love a teaspoonful of this in my morning coffee!

* Per serving · 4 servings · Values may vary.

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