Cinnamon Vanilla Almond Granola – a delicious recipe with Rolled Oats, Salt, u00bc, Maple Syrup, u00bc, Vegetable Oil. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
1. Preheat the oven to 325 F. Line a large rimmed baking sheet with aluminum foil.
2
2. Combine the oats and slivered almonds in a large bowl. In a medium-sized saucepan, stir together the salt, brown sugar, maple syrup, honey, vegetable oil, cinnamon, and vanilla. Bring to a boil over medium heat, then pour over the oats and almonds, and stir to combine. Spread the mixture evenly onto the baking sheet.
3
3. Bake in the oven until golden brown, 18-20 minutes, stirring halfway through. Remove pan from oven. Cool it to room temperature before breaking it up (if you break it while still warm it won't break into clumps and we love those clumps). Store in an airtight container. Enjoy!
4
Adapted from Allrecipes, Megan's Granola.
661
kcal
Calories
34
g
Fat
78
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 cups Rolled Oats, 1/2 cups Slivered Almonds, 1/2 teaspoons Salt, 1/4 cups Brown Sugar, and more.
Yes, Cinnamon Vanilla Almond Granola falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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