Cinnamon Twists

1. 1

   Preheat oven to 375u00b0 F.

2. 2

   Roll, press, and stretch the dough into an 8-by-10-inch rectangle. Starting along the short edge and using a sharp knife, slice the dough into eight 3/4-inch-wide lengths. Brush all sides with the melted butter and roll in cinnamon sugar (1/2 cup sugar plus 2 teaspoons cinnamon). Twist the ends in opposite directions, then transfer to a greased or parchment-lined baking sheet. Let rest 10 minutes. Bake 18 to 20 minutes.

* Per serving · 4 servings · Values may vary.

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