Cinnamon Twists Recipe

Name: Cinnamon Twists
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sour cream; 1/4 cup honey; 3 tablespoons butter; 1/8 teaspoon baking soda; 1 teaspoon salt (optional); 1 (1/4 ounce) package dry yeast; 1 teaspoon honey; 1/2 cup lukewarm water; 2 beaten eggs; 4 cups whole wheat flour; Filling; ½ tablespoons softened butter; 3/8 cup honey; 1 1/2 tablespoons cinnamon

Servings: persons

1 cup sour cream
1/4 cup honey
3 tablespoons butter
1/8 teaspoon baking soda
1 teaspoon salt (optional)
1 (1/4 ounce) package dry yeast
1 teaspoon honey
1/2 cup lukewarm water
2 beaten eggs
4 cups whole wheat flour
Filling
½ tablespoons softened butter
3/8 cup honey
1 1/2 tablespoons cinnamon

1
In a saucepan, heat the sour cream, honey, butter, soda, and salt-but do not boil. Let cool to lukewarm.
2
Dissolve the yeast and the honey in the lukewarm water. Stir into the lukewarm mixture from Step 1.
3
Add the beaten eggs and flour to the cooled mixture. Knead on a lightly floured board and knead for 5 minutes.
4
Roll out the dough to a 16 x 16 inch square. Mix in the butter, honey, and cinnamon and spread on dough. Fold into thirds and cut into 16 1-inch strips. Twist each strip and lay on a cookie sheet covered with parchment paper. Cover lightly and let rise in a warm spot for about an hour.
5
Bake at 350'F for about 25 minutes.
6
When they're done, they may be frosted with your favorite icing, If you like.

815

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup sour cream, 1/4 cup honey, 3 tablespoons butter, 1/8 teaspoon baking soda, and more.

Yes, Cinnamon Twists falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Twists

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