Cinnamon Twists Recipe

Name: Cinnamon Twists
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pkg. yeast; 1/3 c. warm water; 2 c. sour cream; 1 c. sugar; 1/3 c. oil; 1 tsp. salt; 3 eggs; flour; 1/2 c. brown sugar; 2 tsp. cinnamon; 3 Tbsp. butter

Servings: persons

3 pkg. yeast
1/3 c. warm water
2 c. sour cream
1 c. sugar
1/3 c. oil
1 tsp. salt
3 eggs
flour
1/2 c. brown sugar
2 tsp. cinnamon
3 Tbsp. butter

1
Preheat oven to 400u00b0.
2
Scald cream. Add sugar, salt and oil. Cool to lukewarm.
3
Add beaten eggs and yeast dissolved in warm water.
4
Beat and add flour gradually until of kneading consistency. Knead on floured board for 5 minutes.
5
Let rise in warm place. Divide dough. Roll out as a rectangle and spread half with 1/4 of the butter and cinnamon mixture. Fold other half over and repeat process.
6
Roll to 1-inch thick and cut in strips, 1 x 5 x 6-inch.
7
Twist and place on cookie sheet. Let rise.
8
Bake at 400u00b0 for 12 or 15 minutes. When cool, frost with powdered sugar icing.

943

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pkg. yeast, 1/3 c. warm water, 2 c. sour cream, 1 c. sugar, and more.

Yes, Cinnamon Twists falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Twists

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