Cinnamon Twist Coffeecake Recipe

Name: Cinnamon Twist Coffeecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 c. unsifted flour; 1 1/4 c. sugar; 1 1/2 tsp. salt; 2 pkg. dry yeast; 1 c. milk; 2/3 c. water; 1/4 c. (1/2 stick) margarine; 2 eggs (at room temperature); 3/4 c. dark seedless raisins; melted margarine; 2 tsp. ground cinnamon; peanut oil

Servings: persons

5 to 6 c. unsifted flour
1 1/4 c. sugar
1 1/2 tsp. salt
2 pkg. dry yeast
1 c. milk
2/3 c. water
1/4 c. (1/2 stick) margarine
2 eggs (at room temperature)
3/4 c. dark seedless raisins
melted margarine
2 tsp. ground cinnamon
peanut oil

1
In a large bowl thoroughly mix 1 3/4 cups flour, 1/2 cup sugar, salt and undissolved dry yeast.
2
Combine milk, water and 1/4 cup margarine in a saucepan.
3
Heat over low heat until liquids are very warm (120u00b0 to 130u00b0).
4
Margarine does not need to melt. Gradually add to dry ingredients and beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
5
Add eggs and 1/2 cup flour.
6
Beat at high speed 2 minutes, scraping bowl occasionally.
7
Stir in raisins and enough additional flour to make a stiff dough.
8
Turn out onto lightly floured board; knead until smooth and elastic, about 8 to 10 minutes.
9
Cover with plastic wrap, then a towel.
10
Let rest 20 minutes.
11
Divide dough in half. Roll out each half into a 12-inch square.
12
Brush lightly with melted margarine.

860

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 to 6 c. unsifted flour, 1 1/4 c. sugar, 1 1/2 tsp. salt, 2 pkg. dry yeast, and more.

Yes, Cinnamon Twist Coffeecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Twist Coffeecake

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