Cinnamon Tortilla Chips With Coffee Dip

1. 1

   Cut each tortilla into 6 wedges and arrange in a single layer on a large baking sheet coated with cooking spray.

2. 2

   Combine sugar, cocoa and ground cinnamon, stirring well.

3. 3

   Coat wedges with cooking spray; sprinkle half of sugar mixture over wedges.

4. 4

   Turn wedges over, and coat again; sprinkle remaining sugar mixture over wedges.

5. 5

   Bake @ 350 degrees for 15 minutes or until crisp.

6. 6

   Combined whipped topping and yogurt, stirring well.

7. 7

   Serve with tortilla wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.