How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon-Toffee Croissant Bread Pudding?

You need 14 ingredients. The key ingredients include: 3 eggs, beaten, 4 cups 2% milk, 2 cups sugar, 4-1/2 teaspoons vanilla extract, and more.

Is Cinnamon-Toffee Croissant Bread Pudding suitable as baking & desserts?

Yes, Cinnamon-Toffee Croissant Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cinnamon-Toffee Croissant Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon-Toffee Croissant Bread Pudding Recipe

Name: Cinnamon-Toffee Croissant Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, beaten; 4 cups 2% milk; 2 cups sugar; 4-1/2 teaspoons vanilla extract; 3 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 10 croissants, torn into pieces; 1 cup toffee bits; 1 cup chopped pecans, toasted; 1 cup milk chocolate chips; 1 cup sugar; 1/2 cup half-and-half cream; 1/4 cup butter, cubed; 1/2 teaspoon vanilla extract

Cinnamon-Toffee Croissant Bread Pudding

Eats Now Editorial Team · 1761 kcal · Baking & Desserts

Cinnamon-Toffee Croissant Bread Pudding – a delicious recipe with eggs, milk, sugar, vanilla, ground cinnamon, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cinnamon-Toffee Croissant Bread Pudding

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