cinnamon toast rolls

1. 1

   preheat oven to 375

2. 2

   cut the crusts from slices of bread and roll until very thin

3. 3

   spread both sides of the bread with melted butter and sprinkle one side with cinnamon sugar

4. 4

   fold eachside into middle and roll up and place in a buttered mini muffin tin.

5. 5

   or you can fold into a triangle and then another smaller triangle aand place on parchment paper lined baking sheet

6. 6

   sprinkle cinnamon sugar on top and bake 15-20 minutes, until they're starting to turn golden brown.

7. 7

   i like to mix powdered sugar with a little milk to make icing and drizzle on top

* Per serving · 4 servings · Values may vary.

No additional tips available.