Cinnamon Toast Crunch Cookies

1. 1

   Preheat oven to 375 degrees F.

2. 2

   In a medium bowl combine the flour, cereal crumbs, baking soda, salt, and dash of cinnamon. In a second larger bowl beat together the butter, sugar, brown sugar and vanilla extract until creamy. Add the eggs one at a time, beating well after each addition. Slowly beat in the flour mixture until smooth.

3. 3

   Put the remaining 1 cup of cereal crumbs in a bowl. Using a cookie scoop, roll dough into balls and roll around in crushed cereal. Place balls onto ungreased cookie sheet.

4. 4

   Bake for 8-11 minutes, and remove from the oven. Cool cookies on a wire rack.

* Per serving · 4 servings · Values may vary.

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