Cinnamon Toast Casserole Recipe

Name: Cinnamon Toast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter; 1 teaspoon Cinnamon; 1/4 teaspoons Nutmeg; 1/2 cups Pecans, Chopped; 1 cup Brown Sugar; 5 whole Eggs; 1-1/2 cup Milk; 1 teaspoon Vanilla; 12 slices Toast Or Leftover Bread; 1/4 cups Maple Syrup

Servings: persons

1/2 cups Butter
1 teaspoon Cinnamon
1/4 teaspoons Nutmeg
1/2 cups Pecans, Chopped
1 cup Brown Sugar
5 whole Eggs
1-1/2 cup Milk
1 teaspoon Vanilla
12 slices Toast Or Leftover Bread
1/4 cups Maple Syrup

1
Melt butter and pour into a 9 x 13 pan.
2
Mix together the cinnamon, nutmeg, pecans and brown sugar.
3
Whisk together the eggs, milk and vanilla.
4
Place a layer of bread on the bottom of the pan and sprinkle half of the sugar mixture over the bread. Layer the second half of the bread. Pour the milk mixture over the top of the bread and spread it evenly over the bread. Sprinkle the remaining brown sugar on top. Cover with foil and refrigerate overnight.
5
In the morning, remove from the fridge and bake at 350u00b0F for 30 minutes with the foil still on. Uncover and continue baking for 15 minutes.
6
Remove from oven and drizzle maple syrup on top. Bake for a final 5 minutes in order to caramelize the syrup.

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Butter, 1 teaspoon Cinnamon, 1/4 teaspoons Nutmeg, 1/2 cups Pecans, Chopped, and more.

Yes, Cinnamon Toast Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Toast Casserole

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