Cinnamon Tea Rolls

1. 1

   Unroll crescent dough into one rectangle; seal perforations. Combine sugar and cinnamon; sprinkle over dough. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Using a serrated knife, cut into four slices.

2. 2

   Place rolls, pinched side down, in ungreased muffin cups. Bake at 375u00b0 for 10-12 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack. In a small bowl, combine confectioners' sugar and orange juice; drizzle over rolls.

* Per serving · 4 servings · Values may vary.

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