Cinnamon Syrup Recipe

1. 1

   Using a meat pounder, rolling pin, or saucepan, smash the cinnamon sticks into several smaller pieces.

2. 2

   Place the smashed cinnamon, sugar, and water in a small saucepan with a tightfitting lid and stir to combine.

3. 3

   Bring to a boil over medium-high heat, stirring until the sugar has dissolved.

4. 4

   Reduce the heat to low, cover the pan, and simmer for 2 minutes.

5. 5

   Remove the saucepan from heat and let it sit covered at room temperature for at least 2 hours.

6. 6

   Strain the syrup, discard the cinnamon sticks, and refrigerate in a covered container for up to 1 month.

* Per serving · 4 servings · Values may vary.

No additional tips available.