Cinnamon Syrup Cake Recipe

Name: Cinnamon Syrup Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 tablespoon baking powder; 1 teaspoon cinnamon; 3/4 teaspoon salt; 2/3 cup shortening; 1 1/3 cups sugar; 1 1/2 teaspoons vanilla extract; 3 eggs; 2/3 cup milk; cinnamon syrup; 1/2 cup sugar; 6 tablespoons butter; 1/3 cup water; 1 teaspoon vanilla extract; 3/4 teaspoon cinnamon

Servings: persons

2 cups flour
1 tablespoon baking powder
1 teaspoon cinnamon
3/4 teaspoon salt
2/3 cup shortening
1 1/3 cups sugar
1 1/2 teaspoons vanilla extract
3 eggs
2/3 cup milk
cinnamon syrup
1/2 cup sugar
6 tablespoons butter
1/3 cup water
1 teaspoon vanilla extract
3/4 teaspoon cinnamon

1
["Pre-heat oven to 350u00b0F.", "Coat a 10"" bundt pan with cooking spray.", "Stir dry ingredients together; set aside.", "Beat shortening until light and fluffy.", "Add sugar and vanilla, continue beating until light and fluffy.", "Add eggs, one at a time, beating for at least one minute after each addition.", "Add flour and milk alternatley to creamed mixture, beating well after each addition.", "Pour batter into prepared bundt pan.", "Bake for 35-40 minutes.", "Remove from oven and let cake rest for 10 minutes before turning out of pan.", "While cake is still warm, poke holes around cake (with skewer or large tined meat fork.)", "For Cinnamon Syrup:", "Combine all syrup ingredients and heat gently until butter melts (do not boil).", "Pour WARM syrup over WARM cake.", "Sprinkle with powdered sugar.", "Let cake cool. Serve and ENJOY."]

874

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups flour, 1 tablespoon baking powder, 1 teaspoon cinnamon, 3/4 teaspoon salt, and more.

Yes, Cinnamon Syrup Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Syrup Cake

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