Cinnamon Swirls

1. 1

   1. Lightly grease 12 (2-inch) muffin-pan cups

2. 2

   2. Roll Basic Sweet Dough into a 12 by 8 inch rectangle. Spread with 2 tablespoons of softened butter. Combine brown sugar and 1/2 teaspoon cinnamon; sprinkle evenly over butter.

3. 3

   3. Roll dough tightly from the long side; pinch edge to seal well. Cut into 12 slices

4. 4

   4. Place a slice, cut side down, in each muffin cup. Brush with 1 tablespoon of butter melted. With a fork, gently pull up center of each roll.

5. 5

   5. Cover with towel, let rise in warm place (85), free from drafts, until double in bulk---about 40 minutes.

6. 6

   6 Meanwhile, preheat oven to 350F.

7. 7

   7. Bake rolls 20 minutes, or until browned.

8. 8

   8. Combine remaining cinnamon and granulated sugar . Brush hot rolls with remaining butter, melted; sprinkle with cinnamon mixture Enjoy

* Per serving · 4 servings · Values may vary.

No additional tips available.