Cinnamon Swirls

1. 1

   Cut butter into flour and salt.

2. 2

   Sprinkle water over mixture. Stir with fork until dough holds together.

3. 3

   Form into a square and flatten to 1/2-inch wide hand (ball/square).

4. 4

   Flour counter and roll out to 12-inches.

5. 5

   Brush dough with melted butter.

6. 6

   Combine sugar and cinnamon and sprinkle over dough.

7. 7

   Roll it up and seal edges or pinch together.

8. 8

   Chill for 30 to 45 minutes (in plastic wrap).

9. 9

   Cut into 1/4-inch squares.

10. 10

    Place on ungreased cookie sheet.

11. 11

    Cook at 400u00b0 for 12 to 15 minutes until lightly browned.

No additional tips available.