Cinnamon Swirl Tea Bread Recipe

Name: Cinnamon Swirl Tea Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup sugar white granulated or light brown; 2 teaspoons cinnamon; 1/2 teaspoon nutmeg ground (optional); 2 cups flour, unbleached all-purpose or regular all-purpose; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup sugar white granulated; 1 large eggs beaten; 1 cup milk, 2% or whole; ⅓ cup vegetable oil or canola oil; 1 teaspoon vanilla extract pure

Servings: persons

⅓ cup sugar white granulated or light brown
2 teaspoons cinnamon
1/2 teaspoon nutmeg ground (optional)
2 cups flour, unbleached all-purpose or regular all-purpose
1 tablespoon baking powder
1/2 teaspoon salt
1 cup sugar white granulated
1 large eggs beaten
1 cup milk, 2% or whole
⅓ cup vegetable oil or canola oil
1 teaspoon vanilla extract pure

1
["Preheat oven to 350F (180C).", "Lightly grease and flour 9"" x 5"" loaf pan.", "In a small bowl, combine well the 13 cup sugar, cinnamon and nutmeg (if using); set aside.", "In a large bowl, combine the flour, baking powder, salt and 1 cup white sugar.", "In another bowl, combine the egg, milk, oil and vanilla extract.", "Add this to the flour mixture.", "Stir until just moistened.", "Pour half of the batter into the prepared pan.", "Sprinkle with half of the reserved cinnamon/sugar/nutmeg mixture.", "Repeat with remaining batter and cinnamon/sugar/nutmeg mixture.", "Using a sharp knife, swirl through the batter to marbelize.", "Bake for 45 to 55 minutes, until a toothpick tests clean.", "Let cool in pan for 10 minute.", "Run thin knife around edges of pan and remove loaf to a wire rack to cool completely.", "Once the bread is completely cooled, wrap it in foil and let sit overnight, or at least 4 hours before slicing and serving.", "(This step is essential.", "If the bread is sliced immediately after cooling or while it is still warm, it may be dry.)"]

740

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅓ cup sugar white granulated or light brown, 2 teaspoons cinnamon, 1/2 teaspoon nutmeg ground (optional), 2 cups flour, unbleached all-purpose or regular all-purpose, and more.

Yes, Cinnamon Swirl Tea Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Swirl Tea Bread

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