Cinnamon Swirl Rounds(Use With Basic Sweet Dough)

1. 1

   Mix well or with mixer brown sugar, sugar, butter, flour, cinnamon and nuts.

2. 2

   Roll out dough 10 x 30 x 1/4-inch rectangle. Spread sugar and cinnamon mixture evenly on dough.

3. 3

   Roll dough tightly from long side to form 30-inch roll.

4. 4

   Pinching seam together, cut into (21) 1 1/2-inch slices.

5. 5

   Place 7 rolls each in 3 greased 8 x 1 1/2-inch cake pans.

6. 6

   Cover, let rise in warm place, free from draft until doubled in bulk, about 1 hour.

7. 7

   Bake at 350u00b0 for about 20 minutes.

8. 8

   Remove from pans.

9. 9

   Spread on Caramel Glaze.

* Per serving · 4 servings · Values may vary.

No additional tips available.