Cinnamon -Swirl Raisin Bread Recipe

Name: Cinnamon -Swirl Raisin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups warm milk (110 to 115 degrees); 1 cup mashed potatoes, without the milk and butter; ½ cup butter, melted; ¼ cup sugar; 2 teaspoons salt; 12 ounce active dry yeast, 2 envelopes 1/4 ounce each; ½ cup warm water, 110 to 115 degrees; 6 ½ cups all-purpose flour, up to 7 cups if needed; 1 ½ cups raisins; ½ cup sugar; 2 teaspoons ground cinnamon; 2 tablespoons butter, melted

Servings: persons

1 ½ cups warm milk (110 to 115 degrees)
1 cup mashed potatoes, without the milk and butter
½ cup butter, melted
¼ cup sugar
2 teaspoons salt
12 ounce active dry yeast, 2 envelopes 1/4 ounce each
½ cup warm water, 110 to 115 degrees
6 ½ cups all-purpose flour, up to 7 cups if needed
1 ½ cups raisins
½ cup sugar
2 teaspoons ground cinnamon
2 tablespoons butter, melted

1
In a large bowl, combine milk, potatoes, butter, sugar and salt.
2
In a mixing bowl, dissolve yeast in warm water.
3
Add potato mixture and 2 cups flour; beat until smooth.
4
Fold in raisins.
5
Stir in enough remaining flour to form a soft dough.
6
Turn onto a lightly floured surface; knead until smooth and elastic, about 10 minutes.
7
Place in a greased bowl, turning once to grease top.
8
Cover and let rise in a warm place until doubled, about 1 hour.
9
Ponch dough down.
10
Turn onto a lightly floured surface; divide in half.
11
Roll each portion into a 16 inch x 8 inch rectangle.
12
Combine sugar and cinnamon; sprinkle over rectangles to within 1/2 inch of edges.
13
Roll up jelly-roll style, starting with a short side; pinch seam to seal and tuck ends under.
14
Place seam side down in two greased 9 inch x 5 inch x 3 inch loaf pans.
15
Cover and let rise for 30 minutes or until doubled.
16
Brush with butter.
17
Bake at 350 degrees for 40 to 45 minutes or until golden brown.
18
Remove from pans to wire racks to cool.

1217

kcal

Calories

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups warm milk (110 to 115 degrees), 1 cup mashed potatoes, without the milk and butter, ½ cup butter, melted, ¼ cup sugar, and more.

Yes, Cinnamon -Swirl Raisin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon -Swirl Raisin Bread

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