Cinnamon Swirl Pancakes – a delicious recipe with Butter, Brown Sugar, Cinnamon, Butter, Cream Cheese, Powdered Sugar. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Combine all ingredients for cinnamon filling, stir then set aside.
2
In a small pot melt butter and cream cheese then add in powdered sugar and vanilla extract.
3
Stir until combined.
4
Add flour, baking powder, egg, oil, salt and milk and stir until combined.
5
I transferred cinnamon filling and cream cheese glaze to bags for prettier results when time to use!
6
Put pancake batter into a pancake shape on a pan, then cut a tiny hole in the bag and add cinnamon filling.
7
Mine isn't beautiful but it's all about taste!
8
Continue steps until you are done!
9
Then cut a whole in the cream cheese glaze bag and drizzle over pancakes!
10
Serve with a side of bacon!
11
Or whatever you wish!
610
kcal
Calories
36
g
Fat
65
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 4 tbsp Butter, 1/4 cup And two table spoons Brown Sugar, 1/2 tsp Cinnamon, 4 tbsp Butter, and more.
Yes, Cinnamon Swirl Pancakes falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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