Cinnamon Swirl Orange Bread Recipe

Name: Cinnamon Swirl Orange Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/4 ounce) package active dry yeast; 1/4 cup warm water (105 degrees to 115 degrees); 1 cup milk, warm (110 to 115 degrees F); 3/4 cup orange juice; 1/2 cup sugar; 1/4 cup shortening; 1 tablespoon orange peel, grated; 1 1/2 teaspoons salt; 6 1/4 cups all-purpose flour; 1 egg, lightly beaten; FILLING; 1/2 cup sugar; 2 teaspoons ground cinnamon; 2 teaspoons water; GLAZE; 1 cup confectioners' sugar; 4 teaspoons orange juice; 1 teaspoon orange peel, grated

Servings: persons

1 (1/4 ounce) package active dry yeast
1/4 cup warm water (105 degrees to 115 degrees)
1 cup milk, warm (110 to 115 degrees F)
3/4 cup orange juice
1/2 cup sugar
1/4 cup shortening
1 tablespoon orange peel, grated
1 1/2 teaspoons salt
6 1/4 cups all-purpose flour
1 egg, lightly beaten
FILLING
1/2 cup sugar
2 teaspoons ground cinnamon
2 teaspoons water
GLAZE
1 cup confectioners' sugar
4 teaspoons orange juice
1 teaspoon orange peel, grated

1
Dissolve yeast in water.
2
In a mixing bowl, combine milk, orange juice, sugar, shortening, peel and salt.
3
Add 2 cups flour, yeast mixture and egg; mix well.
4
Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes.
5
Place in greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours.
6
Punch dough down and divide in half. Cover and let rest for 10 minutes.
7
Roll each half into 15-in. x 7-in. rectangle.
8
For filling, combine sugar and cinnamon; sprinkle over rectangle. Sprinkle each with 1 teaspoon water.
9
Roll up, jelly-roll style, starting with a short end. Seal edges.
10
Place with sealed edge down in two greased 8-in. x 4-in. x 2-in. loaf pans.
11
Cover and let rise until doubled, about 1 hour.
12
Bake at 350 degrees F for 30-35 minutes or until golden brown.
13
Remove from pan and cool on wire racks.
14
Combine glaze ingredients; spread over loaves.

1175

kcal

Calories

Fat

254

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 (1/4 ounce) package active dry yeast, 1/4 cup warm water (105 degrees to 115 degrees), 1 cup milk, warm (110 to 115 degrees F), 3/4 cup orange juice, and more.

Yes, Cinnamon Swirl Orange Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Swirl Orange Bread

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