Cinnamon Swirl Bread Recipe

Name: Cinnamon Swirl Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. yeast; 1/2 c. warm water; 1/3 c. vegetable shortening; 1/3 c. honey; 1 Tbsp. salt; 2 c. milk; 2 Tbsp. cinnamon; 5 1/2 to 6 c. flour; 2 c. oats; 1 c. packed brown sugar; 2/3 c. almonds; 1/2 c. raisins; 1/2 c. flour; 1/3 c. butter

Servings: persons

2 Tbsp. yeast
1/2 c. warm water
1/3 c. vegetable shortening
1/3 c. honey
1 Tbsp. salt
2 c. milk
2 Tbsp. cinnamon
5 1/2 to 6 c. flour
2 c. oats
1 c. packed brown sugar
2/3 c. almonds
1/2 c. raisins
1/2 c. flour
1/3 c. butter

1
Dissolve yeast in warm water.
2
Set aside.
3
Blend together shortening, honey and salt; set aside.
4
Heat milk until bubbles around edge.
5
Mix together with shortening, honey, salt, yeast and water.
6
Gradually add flour and oats, stirring with spoon.
7
When completely mixed, set aside with damp cloth to cover bowl.
8
Let rise until double in bulk.
9
Punch down and roll out on floured wax paper; roll to approximately 1/4-inch thick.
10
With fork, mix together brown sugar, almonds, raisins, flour, butter and cinnamon. Mixture should be crumble texture.
11
Lightly spread by hand over dough.
12
Starting at left edge, roll bread dough with filling; roll to right edge.
13
Place in greased and floured bread/loaf pan.
14
Bake in preheated 375u00b0 oven for 45 minutes.

1832

kcal

Calories

Fat

303

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. yeast, 1/2 c. warm water, 1/3 c. vegetable shortening, 1/3 c. honey, and more.

Yes, Cinnamon Swirl Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Swirl Bread

How did you like this recipe?

Frequently Asked Questions