Cinnamon Swirl Bread Recipe

Name: Cinnamon Swirl Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yeast; 1/4 c. warm water; 1 c. milk; 1/4 c. sugar; 1 tsp. salt; 1/4 c. shortening; 1 egg; 4 c. flour; 1 Tbsp. melted butter; 1 1/2 tsp. cinnamon; 3 Tbsp. sugar

Servings: persons

1 pkg. yeast
1/4 c. warm water
1 c. milk
1/4 c. sugar
1 tsp. salt
1/4 c. shortening
1 egg
4 c. flour
1 Tbsp. melted butter
1 1/2 tsp. cinnamon
3 Tbsp. sugar

1
Dissolve yeast in warm water.
2
Scald milk; stir in 1/4 cup sugar, salt and shortening.
3
Cool to lukewarm.
4
Stir in egg, half the flour and yeast.
5
Beat with a spoon until smooth.
6
Add enough flour to make a soft dough.
7
Turn out on a lightly floured board and knead until smooth.
8
Place in a bowl and let rise until doubled in bulk.
9
Punch down and let rest 10 minutes.
10
Roll dough into a rectangle; brush with melted butter and sprinkle with cinnamon and sugar.
11
Roll up starting at narrow side; pinch ends and place in a greased 9 x 5-inch loaf pan.
12
Brush top with butter and sprinkle with sugar and cinnamon if desired.
13
Let rise until doubled and bake at 375u00b0 for 40 to 45 minutes.
14
Frost, if desired.
15
1 loaf.

1077

kcal

Calories

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. yeast, 1/4 c. warm water, 1 c. milk, 1/4 c. sugar, and more.

Yes, Cinnamon Swirl Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Swirl Bread

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