Cinnamon-Swirl Banana Bread Recipe

Name: Cinnamon-Swirl Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 3/4 tsp. baking soda; 1/2 tsp. salt; 3/4 cup granulated sugar, divided; 2 tsp. ground cinnamon, divided; 2 eggs; 1/2 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07; 1-1/2 cups mashed fully ripe bananas (about 3 large); 1 tsp. vanilla; 1/2 cup powdered sugar; 1 Tbsp. milk

Servings: persons

2 cups flour
3/4 tsp. baking soda
1/2 tsp. salt
3/4 cup granulated sugar, divided
2 tsp. ground cinnamon, divided
2 eggs
1/2 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07
1-1/2 cups mashed fully ripe bananas (about 3 large)
1 tsp. vanilla
1/2 cup powdered sugar
1 Tbsp. milk

1
Heat oven to 350F.
2
Combine flour, baking soda, salt, 1/2 cup granulated sugar and 1 tsp.
3
cinnamon in large bowl.
4
Whisk eggs, dressing, bananas and vanilla until blended.
5
Add to flour mixture; stir just until dry ingredients are evenly moistened.
6
Pour half the batter into 9x5-inch loaf pan sprayed with cooking spray.
7
Combine remaining granulated sugar and cinnamon; sprinkle over batter in pan.
8
Cover with remaining batter.
9
Bake 40 to 45 min.
10
or until toothpick inserted in center comes out clean.
11
Cool in pan 15 min.
12
Remove from pan to wire rack; cool completely.
13
Mix powdered sugar and milk until blended; drizzle over bread.

527

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, 3/4 tsp. baking soda, 1/2 tsp. salt, 3/4 cup granulated sugar, divided, and more.

Yes, Cinnamon-Swirl Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon-Swirl Banana Bread

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