Cinnamon Swirl Apple Pie Recipe

Name: Cinnamon Swirl Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tube (12.4 ounces) refrigerated cinnamon rolls with icing; 5 cups thinly sliced peeled tart apples (about 5 medium); 2 tablespoons lemon juice; 3/4 cup sugar; 1/4 cup all-purpose flour; 3/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/3 cup graham cracker crumbs; 1/3 cup packed brown sugar; 3 tablespoons all-purpose flour; 3 tablespoons cold butter

Servings: persons

1 tube (12.4 ounces) refrigerated cinnamon rolls with icing
5 cups thinly sliced peeled tart apples (about 5 medium)
2 tablespoons lemon juice
3/4 cup sugar
1/4 cup all-purpose flour
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/3 cup graham cracker crumbs
1/3 cup packed brown sugar
3 tablespoons all-purpose flour
3 tablespoons cold butter

1
Preheat oven to 400u00b0. Refrigerate icing from cinnamon rolls. Separate cinnamon rolls; press onto bottom and up the sides of an ungreased 9-in. deep-dish pie plate. Bake 7-9 minutes or until set. Cool on a wire rack. Reduce oven setting to 350u00b0.
2
For filling, in a large bowl, toss apples with lemon juice. In a small bowl, mix sugar, flour, cinnamon and nutmeg. Add to apple mixture; toss to coat. Pour filling into prepared crust.
3
For topping, in a small bowl, mix cracker crumbs, brown sugar and flour; cut in butter until crumbly. Sprinkle over filling. Bake 40-45 minutes or until filling is bubbly and topping is golden brown. Cover top loosely with foil during the last 15 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack.
4
Just before serving, place reserved icing in a microwave-safe bowl; microwave, uncovered, 10 seconds or until softened. Drizzle over pie.

613

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tube (12.4 ounces) refrigerated cinnamon rolls with icing, 5 cups thinly sliced peeled tart apples (about 5 medium), 2 tablespoons lemon juice, 3/4 cup sugar, and more.

Yes, Cinnamon Swirl Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Swirl Apple Pie

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