Cinnamon-Swirl Angel Food Cake – a delicious recipe with cake flour, sugar, sugar, ground cinnamon, egg whites, cream of tartar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0.
2
Sift together cake flour and 1/2 cup sugar; set aside. Sift together 1 tablespoon sugar and cinnamon; set aside. Beat egg whites until foamy. Add cream of tartar and salt; beat until soft peaks form. Add remaining sugar, 2 tablespoons at a time, beating until stiff peaks form. Sift flour mixture over egg white mixture, 1/4 cup at a time, folding in flour mixture. Fold in vanilla and lemon juice.
3
Spoon one-third batter into an ungreased 10-inch tube pan. Run back of spoon around center of batter to indent. Sprinkle half of cinnamon mixture over batter. Repeat with remaining batter and cinnamon mixture, ending with batter.
4
Bake at 350u00b0 for 40 minutes or until cake springs back when lightly touched. Invert pan; cool 40 minutes. Loosen cake from sides of pan, using a narrow metal spatula; remove from pan.
419
kcal
Calories
3
g
Fat
93
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup sifted cake flour, 1 1/4 cups sugar, divided, 1 tablespoon sugar, 1 tablespoon ground cinnamon, and more.
Yes, Cinnamon-Swirl Angel Food Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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